Bar Liability for Alcohol Injuries Many states hold commercial vendors of alcohol, such as bars, taverns and package stores responsible for injury caused by drunk patrons Laws in most states require the injured person suing a commercial alcohol vendor to prove that the serving of alcohol was a 'proximate cause' of the injury. Drunk Driver San DiegoAll too often, we see stories about tragic crashes caused by drunk drivers. It’s hard to say why people decide it’s OK to drink and drive. Maybe they don’t realize they’re intoxicated, or they overestimate their own ability to drive while under the influence. Best external storage solution for mac. But when bartenders recognize that a patron is intoxicated, they may be able to prevent that person from driving drunk. What the Law Says Texas law forbids the sale of alcohol to people who are obviously intoxicated to the point that they pose a danger to themselves or others. A bartender or bar-owner that violates that law could be found liable, if a patron causes a crash after leaving a bar. In 2012, a jury found a Texas bar liable for a drunk driving crash, ordering the owners to pay $2.05 million in damages. Witnesses said the man who caused the crash was obviously intoxicated and drinking heavily, before he left the bar near Lytle. Moments later, he died when he caused a head-on collision that seriously injured another motorist. Drunk Driver NewsHis blood alcohol was more than four times the Texas legal limit of.08 percent. Bartender Awareness Alcohol doesn’t affect everyone in the same way. Weight, gender, tolerance, and the presence of other drugs in one’s blood all affect how much a person can drink before being legally intoxicated. And since bartenders can’t administer a breath-alcohol test to their customers, they must rely on their own judgment to determine whether someone has had too much to drink. Drunk Driver Game RulesThe Texas Alcoholic Beverage Commission offers alcohol education classes, but bartenders are not legally required to take them. However, some bar and restaurant operators require servers to participate in alcohol education classes, either as a condition of initial employment, or after they’re hired. The cost of these classes is minimal, and the lessons bartenders learn could ultimately save lives.
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